Kitchen Assistant

About the Role

Chophouse Bistro and Grills is a popular seafood and native cuisine restaurant located in Port Harcourt, Rivers State, Nigeria. At Chophouse Bistro & Grills, we believe that behind every great dining experience is a team of passionate, talented, and dedicated people. Now, we are looking for exceptional individuals ready to bring their skills, energy, and creativity to the table!

• Assist head chefs and line cooks with food preparation, washing, peeling, chopping, and slicing ingredients.
• Maintain a clean, sanitary, and well-organized kitchen workspace, including equipment, countertops, and storage areas.
• Ensure proper storage of food items in accordance with health, safety, and hygiene regulations.
• Manage inventory of kitchen supplies and notify management of low stock levels.
• Assist in plating dishes and ensuring timely food delivery during peak operating hours.
• Perform general kitchen duties and support team members as needed to ensure smooth restaurant operations.

• Minimum of a Secondary School Certificate (SSCE) or relevant culinary training certification.
• Proven experience working in a fast-paced kitchen environment is an added advantage.
• Deep passion for the culinary arts, especially seafood and traditional Nigerian native cuisine.
• Strong understanding of basic kitchen hygiene, food safety practices, and sanitation standards.
• Ability to stand for long periods, work efficiently under pressure, and multitask effectively.
• Excellent communication skills and a strong team-player mentality.

• Competitive salary with opportunities for performance-based bonuses.
• Comprehensive staff meals provided during shifts.
• Hands-on culinary training and professional growth within a reputable restaurant brand.
• A vibrant, dynamic, and supportive work environment in the heart of Port Harcourt.

Skills