About the Role
Hotel Capitol, a premier 3-star hospitality destination located in the heart of Omole Phase 1, Lagos, is seeking a talented and dependable Hotel Cook to join our vibrant culinary team. In this role, you will play a vital part in delivering exceptional dining experiences, preparing a wide variety of meals for our guests across breakfast, lunch, dinner, and room service. If you are passionate about gastronomy, dedicated to culinary excellence, and thrive in a fast-paced environment, we want to hear from you.
Key Responsibilities- Prepare and cook a diverse range of local and continental dishes according to established hotel recipes and guest preferences.
- Ensure timely preparation and impeccable presentation of all breakfast, lunch, dinner, and room service orders.
- Maintain rigorous standards of cleanliness, hygiene, and organization across all kitchen areas, utensils, and food storage facilities.
- Comply strictly with all food safety guidelines, health regulations, and proper food handling procedures.
- Monitor ingredient stock levels, minimize food waste, and report inventory shortages to the kitchen management promptly.
- Collaborate effectively with fellow kitchen staff and front-of-house team members to ensure seamless daily kitchen operations.
- Minimum of 2 years of proven professional cooking experience within a hotel or high-volume restaurant environment.
- Relevant professional certifications or culinary training from a recognized institution.
- Comprehensive knowledge of various cooking techniques, kitchen equipment, ingredients, and food safety sanitation regulations.
- Exceptional ability to multitask, remain calm, and work efficiently under pressure in a fast-paced setting.
- Must reside within convenient commuting distance to Omole Phase 1, specifically targeting candidates living around Ogba, Ojodu Berger, Agege, Ojota, Ketu, or Akute axis.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and skills development in a modern hospitality environment.
- A supportive, collaborative, and engaging work culture.
- Meal allowances and other staff welfare benefits.