Food & Beverage Manager

About the Role

Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is seeking a dynamic and results-driven Food & Beverage Manager for our location on Peter Odili Road, Port Harcourt, Rivers State. In this pivotal role, you will oversee all F&B operations, ensuring the highest standards of quality, guest satisfaction, and profitability.

• Manage daily operations of restaurants, bars, and banquet facilities to ensure high standards of quality and service.
• Develop and implement strategic F&B concepts, menus, promotions, and pricing strategies to maximize revenue.
• Recruit, train, supervise, and mentor restaurant and kitchen staff to maintain peak performance and excellent customer service.
• Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control food and labor costs.
• Ensure strict compliance with health, safety, sanitation, and hygiene standards across all dining areas.
• Handle customer inquiries, feedback, and complaints promptly and professionally to ensure guest retention.
• Prepare regular financial reports, budgets, and sales forecasts for upper management.

• Bachelor's degree or equivalent in Hospitality Management, Business Administration, or a related field.
• Proven professional experience as a Food & Beverage Manager within the hospitality industry.
• Strong leadership, organizational, and interpersonal skills.
• Exceptional knowledge of food safety regulations and inventory management.
• Ability to work flexible hours, including weekends and holidays.

• Competitive salary and performance-based bonuses.
• Opportunities for professional growth and career advancement.
• Health insurance and other staff welfare packages.
• Dynamic and supportive work environment.

Skills