About the Role
Culture Kitchen, a vibrant cultural-themed restaurant located in the heart of Lekki Phase 1, Lagos, is currently seeking passionate and skilled Chefs and Cooks to join our culinary team. Opened in late 2024, our restaurant is renowned for offering guests an immersive village experience, specializing in rich, authentic Eastern Nigerian (Igbo) delicacies. If you have a deep appreciation for traditional Nigerian cuisine and want to showcase your culinary artistry in a dynamic and fast-growing hospitality environment, we would love to hear from you.
Key Responsibilities- Prepare and cook authentic Eastern Nigerian and traditional Igbo dishes to the highest standards of taste and presentation.
- Ensure consistency in food quality, portion control, and recipe execution across all menu items.
- Maintain high standards of kitchen hygiene, cleanliness, and food safety in compliance with health regulations.
- Manage inventory, monitor ingredient freshness, and minimize kitchen food waste effectively.
- Collaborate seamlessly with kitchen staff and restaurant management to ensure smooth daily operations.
- Proven professional experience as a Chef, Cook, or Kitchen Assistant, preferably within a restaurant setting.
- Deep, practical knowledge of traditional Eastern Nigerian and broader Nigerian cuisine preparation techniques.
- Relevant culinary school certification or equivalent professional training is an added advantage.
- Strong ability to work efficiently under pressure in a fast-paced, high-volume kitchen environment.
- Excellent communication skills, strong team spirit, and a passion for authentic African culinary arts.
- Competitive and attractive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a fast-expanding restaurant brand.
- Staff meals provided during shifts in a vibrant and supportive working environment.