About the Role
Salve Consulting Limited is an HR consulting firm dedicated to transforming how organizations manage, develop, and retain their people. We are currently recruiting a dynamic, energetic, and guest-focused Restaurant Manager to lead daily restaurant operations and deliver consistently high standards of food and beverage service in Nigeria. The successful candidate will manage people and service delivery, maintain guest satisfaction, control costs, and support revenue growth.
Key Responsibilities- Oversee daily service, opening and closing routines, and smooth restaurant operations while coordinating staffing, reservations, and guest flow.
- Supervise, coach, train, and evaluate restaurant personnel, preparing duty rosters and fostering a culture of teamwork and accountability.
- Ensure attentive, courteous guest interactions, resolving complaints promptly to encourage repeat business and brand loyalty.
- Monitor daily sales, support budgets, control food and beverage costs, and manage stock usage to improve overall profitability.
- Enforce strict food safety, hygiene, sanitation, and workplace safety standards in compliance with company policies.
- Minimum of a Degree or HND in Hospitality Management, Hotel Management, Business Administration, or a related field.
- At least 4 years of relevant restaurant experience, with mandatory prior supervisory or management experience in the hospitality industry.
- Strong knowledge of food and beverage operations, service standards, guest relations, and restaurant POS systems.
- Proven expertise in staff management, cost control, inventory management, and driving revenue performance.
- Excellent leadership, communication, problem-solving, and interpersonal skills with the ability to thrive in a fast-paced environment.
- Competitive salary package based on experience.
- Opportunities for professional growth and career advancement.
- Health insurance and other staff welfare benefits.
- Dynamic and supportive work environment.