Chef de Parte

About the Role

Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is seeking a talented and passionate Chef de Partie to join our thriving Food & Beverage department in Port Harcourt, Rivers State. In this role, you will play a crucial part in delivering exceptional culinary experiences to our esteemed clientele by managing a dedicated section of our professional kitchen with precision and creativity.

• Manage and oversee a specific section of the kitchen, ensuring the highest standards of food preparation and presentation.
• Collaborate closely with the Head Chef to design, develop, and execute innovative menu items and daily specials.
• Supervise, mentor, and train commis chefs and kitchen assistants to maintain peak kitchen efficiency and morale.
• Monitor inventory levels, order fresh ingredients, and minimize food waste to support cost-control objectives.
• Strictly adhere to local health, safety, and hygiene regulations, including HACCP guidelines, across all food handling processes.
• Ensure smooth communication and coordination with front-of-house staff during peak service hours.

• Proven professional experience working as a Chef de Partie or strong Demi Chef de Partie ready for advancement.
• Relevant culinary school certification, degree, or professional kitchen training.
• Comprehensive knowledge of various cooking methods, ingredients, equipment, and international culinary techniques.
• Strong leadership skills with the ability to thrive in a high-pressure, fast-paced kitchen environment.
• Excellent organizational, time-management, and multitasking abilities.
• Residency in or willingness to relocate to Port Harcourt, with proximity to Peter Odili.

• Competitive salary commensurate with experience and industry standards.
• Opportunities for professional growth and continuous culinary training within a premier hospitality firm.
• Dynamic, supportive, and creative working environment.
• Staff meals and other attractive welfare packages.

Skills