Bartender

About the Role

Chophouse Bistro and Grills is a popular seafood and native cuisine restaurant located in Port Harcourt, Rivers State, Nigeria. At Chophouse Bistro & Grills, we believe that behind every great dining experience is a team of passionate, talented, and dedicated people. Now, we are looking for an exceptional Bartender ready to bring their skills, energy, and creativity to our bar.

• Greet guests warmly and provide engaging, attentive customer service
• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes
• Assess bar customers' needs and preferences and make personalized recommendations
• Check customers' identification and confirm it meets legal drinking age
• Maintain a clean, organized, and fully stocked bar area at all times
• Handle cash and credit card transactions accurately using the point-of-sale system
• Comply with all food and beverage regulations, health codes, and safety standards

• Proven working experience as a bartender in a busy restaurant, hotel, or lounge
• Excellent knowledge of mixing, garnishing, and serving drinks
• Positive attitude, excellent communication, and outstanding customer service skills
• Ability to multitask and remain calm under pressure in a fast-paced environment
• Relevant certification in hospitality or mixology is an added advantage
• Must be based in or willing to relocate to Port Harcourt, Rivers State

• Competitive salary with attractive tips and performance bonuses
• Opportunities for professional growth and career advancement
• Staff meals and employee discounts on dining
• A vibrant, supportive, and dynamic work culture

Skills