About the Role
De Yumz Enterprise is a growing restaurant committed to providing high-quality local and continental dishes in a clean, welcoming environment. We are seeking a highly organised, disciplined, and proactive Restaurant Operations & People Lead to oversee our workforce and drive daily restaurant operations across our branches.
Key Responsibilities- Handle recruitment, interviews, staff onboarding, and comprehensive training programmes.
- Supervise branch teams, monitor productivity, and enforce company policies and disciplinary procedures.
- Oversee daily restaurant operations, ensuring strict compliance with hygiene, stock handling, and safety standards.
- Collaborate with sales teams to achieve monthly targets and drive commercial growth.
- Submit regular performance reports and implement corrective actions to bridge operational gaps.
- Degree or HND in Business Administration, Management, Human Resources, Hospitality, or a related field.
- Proven experience in restaurant operations, retail management, or multi-branch team supervision.
- Strong leadership, problem-solving, and people-management abilities with a firm yet fair approach.
- Excellent communication, organisational, and target-driven sales management skills.
- Competitive starting salary of N300,000 monthly.
- Exciting career growth opportunities with an expanding restaurant brand.