About the Role
JVEE Wellness & Spa combines a clinical luxury spa environment with a comprehensive client journey of well-being and results-driven treatments. Our facilities are home to international experts committed to delivering excellence, redefining the client experience, and aspiring for perfection without compromise. We are currently seeking a skilled, creative, and experienced Private Chef with advanced pastry-making expertise to join our dynamic team and elevate our culinary offerings.
Key Responsibilities- Prepare delicious, nutritious, and impeccably presented local and continental meals tailored to dietary preferences.
- Produce high-quality pastries, cakes, desserts, and artisanal baked goods daily.
- Collaborate with management to plan diverse menus and suggest innovative meal and pastry options.
- Maintain exceptionally high standards of food quality, hygiene, and visual presentation in the kitchen.
- Monitor kitchen inventory levels, source quality ingredients, and proactively minimize food wastage.
- Ensure proper storage, labeling, and safe handling of all food items in compliance with health regulations.
- Keep the kitchen workspace impeccably clean, organized, and sanitized at all times.
- Proven professional experience as a private chef, catering chef, or baker with verifiable pastry-making skills.
- Demonstrated proficiency in preparing a wide variety of Nigerian local dishes and continental cuisines.
- Strong background in baking science and pastry arts production, including bread, desserts, and confectioneries.
- Exceptional creativity, keen attention to detail, and excellent time management abilities.
- Comprehensive knowledge of food safety, HACCP principles, and standard kitchen hygiene protocols.
- Ability to work autonomously with minimal supervision as well as collaboratively within a multidisciplinary team.
- Competitive salary package commensurate with skills and professional experience.
- Work in a prestigious, serene, and luxurious wellness environment.
- Opportunities for professional growth and culinary skills development.
- Medical benefits and staff wellness perks.