Kitchen Supervisor

Penafort Energy Limited | Lagos, Nigeria

Full-Time Posted today 1 view

About the Role

Penafort Energy Limited is an indigenous Nigerian company incorporated in November 2011, with diverse operations spanning the downstream oil and gas industry as well as the food and beverage sector. We are currently seeking a qualified, proactive, and detail-oriented Kitchen Supervisor to oversee daily kitchen operations and maintain exceptional standards of quality and efficiency for our food and beverage division.

Key Responsibilities
  • Supervise and coordinate daily kitchen personnel activities to ensure smooth and efficient food production operations.
  • Oversee food preparation, cooking, portioning, packaging, and presentation while ensuring strict consistency in taste and quality.
  • Ensure full compliance with food safety, hygiene, sanitation, and health regulations across all workstations.
  • Monitor inventory levels, ingredient usage, and stock rotation to prevent shortages, minimize wastage, and optimize costs.
  • Prepare staff schedules, deploy personnel effectively, and train team members to uphold high standards of professionalism.
  • Conduct regular checks on food freshness, equipment maintenance, and overall cleanliness in storage and preparation areas.
Qualifications
  • Minimum of a B.Sc or relevant professional qualification in Catering, Hospitality Management, Food Production, or a related field.
  • 5 to 10 years of proven experience in kitchen operations, with at least 5 years specifically in a supervisory capacity within a restaurant, hotel, catering, or food production environment.
  • Strong working knowledge of food safety regulations, inventory control, food costing, and waste reduction strategies.
  • Exceptional leadership, communication, and team management skills with the ability to thrive in a fast-paced environment.
  • High level of integrity, discipline, accountability, and keen attention to detail.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and career advancement within a dynamic organization.
  • A collaborative, supportive, and engaging work environment.

Skills

Kitchen Management Food Safety & Hygiene Staff Supervision Inventory & Cost Control Food Production Menu Planning Quality Assurance Waste Management
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