Junior Sous Chef - Sheraton Lagos Hotel

About the Role

Sheraton Lagos Hotel, part of Marriott International, is looking for a talented and dedicated Junior Sous Chef to help lead our bustling kitchen operations. In this entry-level management role, you will assist in overseeing daily culinary activities, ensuring exceptional food quality, and mentoring our kitchen staff to deliver memorable dining experiences for our guests.

• Assist in supervising daily shift operations, food production, purchasing, and kitchen sanitation standards.
• Prepare and cook food items of all types, ensuring strict adherence to recipe specifications and presentation standards.
• Coordinate with Restaurant and Banquet departments to ensure seamless service and timely delivery of meals.
• Monitor inventory levels, manage supplies, and report equipment malfunctions promptly.
• Support the culinary team through ongoing training, performance feedback, and participation in recognition programs.
• Handle guest inquiries and resolve any service complaints with a professional, customer-first attitude.

• High school diploma or GED with a minimum of 4 years of professional culinary and food and beverage experience.
• Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of relevant experience.
• Strong knowledge of kitchen sanitation, food safety regulations, and inventory management.
• Demonstrated leadership skills with the ability to manage shift operations and motivate a diverse team.
• Excellent communication and problem-solving abilities in a fast-paced environment.

• Competitive compensation package with opportunities for career growth within a global hospitality leader.
• Comprehensive health and wellness benefits.
• Ongoing professional development and culinary training programs.
• Employee discount programs across Marriott properties worldwide.

Skills