Private Cook

About the Role

Tastia Restaurant and Bakery is a fast-rising leader in the Nigerian hospitality industry, renowned for delivering exceptional dining experiences since 2020. From our humble beginnings as a single establishment during a challenging pandemic year, we have expanded rapidly into a thriving chain with 11 branches across various locations. As we continue our journey of growth and resilience, we are looking for a talented and passionate Private Cook to join our dynamic culinary team and uphold our core values of warmth, quality, and exceptional service.

• Plan, design, and prepare diverse, nutritious, and delicious daily meals tailored to specific dietary preferences and schedules.
• Source, inspect, and manage fresh ingredients, ensuring high standards of food safety and quality control at all times.
• Maintain a spotless, organized, and sanitary kitchen environment by cleaning up thoroughly after every meal preparation.
• Manage kitchen inventory, track food supplies, and communicate replenishment needs promptly.
• Adhere strictly to health, hygiene, and safety regulations during food handling, cooking, and storage.

• Proven professional experience as a Private Cook, Chef, or in a similar culinary role within the hospitality industry.
• In-depth knowledge of various culinary techniques, kitchen safety standards, and diverse menu planning.
• Exceptional hygiene practices and a keen eye for cleanliness and organization.
• Strong time management skills with the ability to multitask and meet strict meal schedules.
• A relevant culinary certification or training is an added advantage.

• Competitive salary package commensurate with experience.
• Opportunities for professional growth within a rapidly expanding restaurant chain.
• A supportive, dynamic, and engaging work environment.

Skills