Hygiene & Facility Supervisor B2b, Golden Penny Foods

Flour Mills of Nigeria Plc | Lagos, Nigeria

Full-Time Posted 1 day ago 7 views

About the Role

Flour Mills of Nigeria Plc, a prominent leader in the Nigerian manufacturing and food production sector, is seeking a diligent and detail-oriented Hygiene & Facility Supervisor for our renowned Golden Penny Foods brand. In this vital role, you will be instrumental in maintaining our exceptional standards of cleanliness, product safety, and regulatory compliance across our advanced manufacturing facilities. If you are passionate about upholding world-class hygiene standards in a fast-paced FMCG environment, we invite you to join our dynamic team in Lagos.

Key Responsibilities
  • Supervise and coordinate daily hygiene, sanitation, and housekeeping activities across the facility to ensure strict compliance with established procedures and regulatory standards.
  • Conduct routine inspections of production areas and operational facilities to proactively identify hygiene risks, housekeeping issues, and non-conformances, while ensuring timely corrective actions.
  • Monitor cleaning schedules and ensure sanitation activities are executed according to approved protocols, maintaining accurate and up-to-date documentation.
  • Oversee Integrated Pest Management (IPM) device placement and servicing, ensuring proper waste segregation, storage, and disposal practices are maintained.
  • Manage the maintenance of Critical Control Points (CCPs) and other hygiene-sensitive zones in alignment with strict food safety mandates.
  • Prepare comprehensive hygiene and sanitation reports, track performance indicators, and provide vital support during internal and external audits, inspections, and recertification exercises.
  • Ensure the optimal availability, allocation, and proper usage of cleaning chemicals, tools, equipment, and personal protective equipment (PPE).
Qualifications
  • Minimum of an Ordinary National Diploma (OND) in a science-related discipline or equivalent field.
  • Must possess 5 O’Level credits, including Mathematics and English, obtained in not more than two sittings.
  • Minimum of 2 years of cognate experience in hygiene, sanitation, or housekeeping within a fast-moving consumer goods (FMCG) or manufacturing environment.
  • Solid understanding of Good Manufacturing Practices (GMP), food safety protocols, pest control procedures, and industrial waste management.
  • Strong attention to detail, excellent problem-solving abilities, and a proven capability to enforce rigorous quality standards.
Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive health insurance coverage for employee and family.
  • Opportunities for professional training and career advancement within a leading multinational organization.
  • Pension scheme and other corporate welfare benefits.

Skills

Hygiene and Sanitation Good Manufacturing Practices (GMP) Food Safety Pest Control Waste Management Quality Assurance Housekeeping Supervision
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