Waiter / Waitress

Mulligan Hotel | Lagos, Nigeria

Full-Time Posted today 1 view

About the Role

Mulligan Hotel, a prestigious Nigerian group of companies operating in retail, hospitality, and property, is seeking a professional and enthusiastic Waiter/Waitress. In this role, you will be the face of our hospitality brand, ensuring every guest receives prompt, courteous, and efficient service in our bar, lounge, and restaurant areas. If you have a passion for hospitality, excellent beverage knowledge, and a commitment to customer satisfaction, we want to hear from you.

Key Responsibilities
  • Welcome and seat guests promptly while maintaining a friendly, professional, and welcoming demeanor.
  • Take food and beverage orders accurately, inputting them efficiently into the Point of Sale (POS) system.
  • Prepare, mix, and garnish beverages according to established recipes, portion controls, and quality standards.
  • Demonstrate sound knowledge of wine selections, beer services, cocktails, spirits, and the complete lounge menu.
  • Process guest billings, handle cash, and operate credit and debit card machines accurately.
  • Clear, clean, and reset tables, ensuring all cutlery, glassware, and crockery are properly polished.
  • Maintain fully stocked, clean, and organized bar and lounge stations throughout the shift.
  • Anticipate guest needs, build positive rapport, and resolve any guest feedback or incidents swiftly.
  • Perform opening and closing duties, including inventory checks, equipment upkeep, and security checklists.
Qualifications
  • Minimum of an OND, Hotel Management Diploma, or equivalent relevant qualification.
  • 1 to 2 years of proven experience as a Waiter, Waitress, or Steward in a full-service hotel or upscale restaurant.
  • Strong working knowledge of POS systems, wine service, and basic cashiering procedures.
  • Excellent verbal and written communication skills with a polished, professional presentation.
  • Flexibility to work shifts, weekends, and extended hours in response to business demands.
Benefits
  • Competitive salary with opportunities for performance-based incentives.
  • Comprehensive staff training and professional development in the hospitality sector.
  • Dynamic, supportive, and growth-oriented work environment within a diversified Nigerian enterprise.

Skills

Food and Beverage Service Point of Sale (POS) Wine and Cocktail Knowledge Customer Service Cashiering Inventory Management Communication
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