Restaurant Supervisor

Olusegun Obasanjo Presidential Library (OOPL) | Ogun, Nigeria

Full-Time Posted today 3 views

About the Role

Are you a passionate hospitality professional looking to make an impact in a world-class environment? The Olusegun Obasanjo Presidential Library (OOPL) is seeking a dynamic, hands-on Restaurant Supervisor to lead our dining operations and drive growth. Located in Abeokuta, Ogun State, OOPL is a premier destination that values excellence, sustainability, and exceptional guest experiences. In this role, you will be instrumental in ensuring our restaurant delivers top-tier food and beverage services while maintaining our high operational standards.

Key Responsibilities
  • Coordinate daily restaurant management operations to ensure seamless service delivery.
  • Train, supervise, and motivate restaurant staff to provide outstanding customer service.
  • Manage restaurant revenue, profitability, and quality goals, delivering regular performance reports.
  • Prepare staff duty rosters and ensure adequate shift coverage across all schedules.
  • Monitor food quality, presentation, hygiene, and strict adherence to safety regulations.
  • Control stock, manage inventory efficiently, and prevent wastage, pilferage, and spoilage.
  • Handle guest inquiries, reservations, seating arrangements, and resolve customer complaints promptly.
  • Inspect dining areas, kitchens, and restrooms to ensure immaculate cleanliness and readiness.
  • Coordinate closely with the kitchen team to guarantee timely and accurate order preparation.
Qualifications
  • Minimum of 3 to 5 years of proven experience as a Restaurant Supervisor or in a similar hospitality role.
  • Strong knowledge of restaurant management software, POS systems, and inventory control.
  • Exceptional leadership, problem-solving, and pressure-management skills.
  • In-depth understanding of health, safety, and food hygiene regulations.
  • Outstanding communication and customer service abilities.
Benefits
  • Competitive salary with performance incentives.
  • Opportunities for professional growth and career advancement.
  • A vibrant, supportive, and prestigious work environment.

Skills

Restaurant Operations Staff Training & Supervision Inventory Management Customer Service Problem-Solving Food Safety & Hygiene

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