About the Role
Four Points by Sheraton Ikot Ekpene, managed by Marriott International, is seeking a talented and passionate Head Chef to lead our vibrant culinary team. In this pivotal role, you will be accountable for overall kitchen operations, driving culinary excellence, and ensuring exceptional dining experiences for our guests while maintaining strict adherence to operating budgets and safety standards. This position is open exclusively to local candidates in Nigeria.
Key Responsibilities- Manage daily kitchen operations, supervising the preparation, cooking, and presentation of all food items.
- Design, develop, and test innovative menus and recipes while ensuring high standards of quality, flavor, and food safety.
- Lead, mentor, and train the culinary team, fostering an environment of trust, productivity, and professional growth.
- Monitor department budgets, manage food and labor costs, and oversee inventory, purchasing, and waste control procedures.
- Resolve guest feedback promptly and maintain consistent compliance with health, sanitation, and brand safety regulations.
- High school diploma or GED with a minimum of 4 years of professional culinary and food and beverage experience; OR a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with at least 2 years of relevant experience.
- Demonstrated expertise in high-volume kitchen management, culinary arts, and team leadership.
- Comprehensive knowledge of food handling laws, sanitation standards, and kitchen equipment maintenance.
- Strong interpersonal, communication, and organizational skills with the ability to manage budgets and drive financial performance.
- Open exclusively to Nigerian nationals (local hire).
- Competitive salary and performance-based incentives.
- Comprehensive health insurance coverage and wellness programs.
- Global career advancement opportunities within Marriott International properties.
- Continuous professional development and specialized culinary training programs.