Cook / Chef

About the Role

Lyceum Montessori School, a prestigious private educational institution comprising a crèche, pre-school, elementary, and secondary sections across three campuses in Abeokuta, Ogun State, is seeking a dedicated and experienced Cook / Chef. In this role, you will play a vital part in the school community by ensuring that students and staff receive delicious, healthy, and hygienic meals every day. We are looking for a culinary professional who takes pride in food safety, nutritional balance, and consistent meal preparation in a fast-paced school environment.

• Plan and prepare diverse, nutritious, and appetizing daily meals and snacks for students across all age groups, from crèche to college.
• Ensure strict adherence to food safety, hygiene, and sanitation standards in the kitchen and dining areas at all times.
• Manage food inventory, monitor stock levels, and coordinate with school management for timely procurement of ingredients.
• Accommodate special dietary requirements and food allergies among students and staff with utmost care.
• Maintain and properly care for all kitchen equipment, appliances, and utensils.
• Supervise kitchen assistants and maintain a clean, organized, and safe working environment.

• Relevant culinary certification, Catering and Hotel Management diploma, or equivalent professional training.
• Minimum of 2-3 years of proven experience working as a cook or chef, preferably within a school, hospitality, or institutional setting.
• Strong knowledge of local and continental dishes, menu planning, and large-scale food preparation.
• Exceptional understanding of health, safety, and hygiene standards in food handling.
• Ability to work efficiently under pressure and manage time effectively to meet strict meal schedules.
• Good interpersonal skills and the ability to work harmoniously within a vibrant educational community.

• Competitive salary aligned with industry standards in Ogun State.
• A supportive, welcoming, and professional working environment.
• Opportunities for career growth and professional development within our expanding campuses.
• Daily meals provided during working hours.

Skills