About the Role
Hyatt is guided by its purpose: to care for people so they can be their best. We are currently looking for an experienced and visionary Chef de Cuisine to oversee our All Day Dining operations. In this role, you will inspire a talented culinary team, craft innovative menus, and ensure the highest standards of food quality and presentation for our guests from around the globe.
Key Responsibilities- Manage daily culinary operations for international and Nigerian all-day dining concepts, large-scale breakfast buffets, live cooking stations, and Sunday brunch.
- Develop and engineer creative menus featuring international, Mediterranean, Asian, and local Nigerian favorites alongside bakery production.
- Monitor and control food costs, inventory, purchasing, and labor scheduling to maximize operational efficiency.
- Lead, mentor, and develop a diverse culinary team of 20 to 50+ colleagues.
- Ensure strict compliance with HACCP, kitchen hygiene, and occupational health and safety standards.
- Collaborate seamlessly with Front Office, Events, Stewarding, and Purchasing teams.
- Minimum of 5-8 years of progressive culinary experience, with at least 2-3 years holding a Chef de Cuisine or Senior Sous Chef role in a 5-star international hotel environment.
- Formal qualification in Kitchen Production or Hospitality Management is a strong advantage.
- Comprehensive knowledge of kitchen hygiene practices, food safety, and HACCP compliance.
- Proficiency in basic computer skills including MS Office and Recipe Maintenance Systems.
- Exceptional leadership, communication, and talent development capabilities.
- Competitive salary and service charge opportunities.
- Global career advancement and professional development programs.
- Comprehensive health insurance and employee wellness initiatives.
- Complimentary duty meals and laundry services.
- Exclusive employee discounts across Hyatt hotels worldwide.