About the Role
Efezi Southsea Nigeria Limited is a premier hospitality consulting firm incorporated in 2009, dedicated to elevating standards for small and medium hotels across Nigeria. We are currently seeking a talented and passionate Chef to lead our kitchen operations in Lagos. In this vital role, you will combine culinary creativity with rigorous kitchen management to deliver exceptional dining experiences that delight our guests, uphold our high hygiene standards, and drive operational excellence.
Key Responsibilities- Prepare and cook exquisite meals according to established hotel menus and exacting quality standards.
- Plan daily food production based on guest occupancy, requirements, and events.
- Supervise, mentor, and train junior kitchen staff in advanced cooking techniques, food safety, and kitchen hygiene.
- Maintain strict consistency in taste, portion size, and presentation for every dish served.
- Collaborate with the storekeeper to manage inventory, monitor food costs, and minimize waste.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen workspace.
- Inspect ingredients before preparation to guarantee freshness and superior quality.
- Handle guest feedback and complaints regarding food promptly and professionally.
- Minimum of 4-6 years of professional culinary experience in a reputable hotel or restaurant setting.
- Proven expertise in menu planning, food cost control, and kitchen staff supervision.
- In-depth knowledge of professional kitchen hygiene, safety regulations, and food handling standards.
- Exceptional leadership, communication, and time-management skills.
- Relevant culinary school certification or equivalent professional training.
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and career advancement within the hospitality industry.
- Health insurance and supportive, dynamic work environment.