Cashier / Cook

About the Role

Sooyah Bistro is a dynamic, one-stop Suya culinary restaurant dedicated to combining age-old Nigerian traditions with modern food innovation. We deliver amazingly unique, tasty, and creative dining experiences to our customers. We are currently expanding our restaurant operations and looking for enthusiastic Cashiers and Cooks to join our vibrant teams across multiple Lagos locations including Ikeja, Ilupeju, Victoria Island, Lekki, Admiralty, Ikate, Ikota, Surulere, Yaba, Akin Adesola, and Ikotun.

• Greet customers warmly, take accurate orders, and process cash and electronic payments efficiently using the point-of-sale system.
• Ensure prompt and polite customer service, addressing any inquiries or complaints with a professional attitude.
• Prepare delicious meals and Suya specialties according to Sooyah Bistro recipes, quality standards, and food safety guidelines.
• Maintain a clean, sanitized, and well-organized workstation, kitchen area, and front-of-house environment.
• Monitor inventory levels, manage stock rotation, and assist with daily opening and closing restaurant procedures.

• Relevant educational qualifications and certifications in hospitality, culinary arts, or a related field.
• Previous experience working as a cashier, cook, or in a fast-paced restaurant environment is an added advantage.
• Strong communication, interpersonal, and customer service skills with a positive, energetic attitude.
• Basic numeracy skills and familiarity with point-of-sale systems or kitchen equipment.
• Ability to stand for long periods and work effectively in a fast-paced culinary team.

• Competitive salary package with opportunities for professional growth and career advancement.
• Accommodation is provided for staff members stationed at our Victoria Island, Lekki, and Akin Adesola branches.
• Dynamic, fun, and supportive work environment within a growing modern culinary brand.

Skills