Baker - Ijora

Jibs-Ray Nigeria Limited | Lagos, Nigeria

Full-Time Posted today 9 views

About the Role

Jibs-Ray Nigeria Limited is currently recruiting a dedicated and experienced Baker on behalf of our reputable client in the hospitality and restaurant sector. We are looking for a hardworking professional who is passionate about baking, committed to maintaining high culinary standards, and eager to contribute to a thriving kitchen team in Ijora, Lagos. If you take pride in producing quality baked goods and thrive in a fast-paced environment, we want to hear from you.

Key Responsibilities
  • Prepare a wide variety of bakery items including breads, pastries, and cakes according to established recipes and quality standards.
  • Measure and mix ingredients using mixers, blenders, heat sources, and other equipment.
  • Monitor oven temperatures and baking times to ensure products are baked to perfection.
  • Maintain a clean, sanitary, and well-organized workstation in compliance with health and safety regulations.
  • Inspect raw materials and finished goods to ensure top-notch quality before serving or packaging.
  • Collaborate effectively with kitchen staff and restaurant management to meet daily operational demands.
  • Manage inventory levels of baking ingredients and report shortages promptly.
Qualifications
  • Minimum of an SSCE qualification.
  • Proven professional baking experience in a commercial kitchen, bakery, or restaurant setting is a strong advantage.
  • Good communication and interpersonal skills.
  • Demonstrated honesty, punctuality, and a strong sense of responsibility.
  • Ability to work efficiently in a team and meet operational expectations under minimal supervision.
  • Applicants residing close to Ijora, Lagos, or willing to relocate to the provided accommodation are strongly encouraged to apply.
Benefits
  • Competitive salary package based on experience.
  • On-site accommodation provided for eligible candidates.
  • Opportunity to work and grow within a reputable restaurant and hospitality organization.
  • Dynamic and supportive team work environment.

Skills

Baking Food Safety Kitchen Operations Pastry Preparation Time Management Teamwork
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